hot and spicy microwave pork rinds

So I sliced it thin and dehydrated til very dry and crisp. I love pork belly. Great recipe! I am having surgery in a f w weeks on my foot. and we have not verified it. Hi Craig. -Kim, hi Kim. I have not tried low fat cream cheese in this recipe – it would result in a higher carb recipe. Hi! Seems high in fat. I don’t have those counts for you. -Kim. My husband loves them. Thank you for the recipe!! Would they be good to use to make enchiladas or do you recommend a different recipe? Have a great week! Bacon Curls Microwave Pork Rinds Hot & Spicy by Lowrey's. Thank you for the recipe! -Kim, So…I cant have any yokes. -Kim. SKU: SKU-1475 Category: SNACKS Brand: LOWREY'S. Perhaps you know then by a different name: Pork skins, fried pork skins, pork cracklings? Lowrey's Microwave Hot and Spicy Pork Rinds. There is nothing like having everyone one on board after a diagnosis, right? Lol. thanks. I would think sugar would have to be labeled on the bag unless it was put in the catch-all “natural flavorings and spices”. They freeze well, Katrina. BUT, I love using it in non-dairy cheesecake that I make for my daughter with cashews. All of these recipes are great low carb options, but they require specialty ingredients. I like using these wraps for keto breakfast tacos, with chicken fajitas, green chile stew and traditional beef fajitas. Hot N' Spicy; Smoked Hickory Cheddar; Jalapeño Lime; Cinnamon Toast; Buffalo Bleu; Flavor Blast Pack; Digital Gift Card; The Rinds Subscription; Contact Us; Hot N' Spicy. I’m the only one on Keto in my family so they’d just be for me. These wraps do have potential for savory and sweet applications. I just saw another blogger post a recipe that uses this. I will have to try them as crepes. Stephanie, thanks for sharing your trick! So, make sure you look at the back of the package and select the lowest carb ingredients for the lowest carb counts for your recipes. No, Sam, unfortunately the pork rinds are an integral part of the recipe. Thank’s for the recipe. Contact -Kim, Yes, Ariel. I will change that right now. Thank you!!!!! It was divine! -Kim. Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. Their biggest positive is that they are very elastic, thus they they roll beautifully and hold the stuffing amazingly well. just saw storage tips below. Sometimes a bowl just can’t be a good enough substitute for an actual taco! I also have a very good crepe recipe which is almost like the real thing in texture and in cooking which may be easier for enchiladas next time. Fellow Aussie here. They are 2-3 net carbs per roll that way. Sorry for the confusion! This is a great snack because it is mostly protein, but also satisfies the snacky craving that he has in the evenings, without blowing his eating plan. Genius! I don't know if they are in the stores, but I do buy them online all the time. If it tastes sweet, it’s probably sugar. I love your ideas about what to wrap these around. Have a great weekend. it’s Mambi brand. Thanks in advance! There are many recipes for coconut flour or almond flour tortillas as well as recipes using zucchini and cauliflower, you may have better luck with those. I don’t advise subbing the main ingredient. Thank you, Just made another batch this time no oil, 3 eggs plus 3 eggwhites, no salt……perfect, Are these gluten free? I add 4-5 cloves of garlic and a 2-3 fresh jalapeños, halved and seeded. I know it came by hard work both mentally and physically. It’s boiled and then fried pork skin. Oh, absolutely, Caitlin. It does take patience and time to spread it out with a wet spoon, but the thick wrap is sturdy enough to stand up to any filling. Can whole eggs be used for some of the egg whites? Wondering if you think this would be a good substitute for a pita wrap…i have a recipe for gyros I’ve been sitting on for some time with ground lamb in the freezer…now that I’m doing low carb I’d love to finally make those. I haven’t tried that, Tammy. I’ve been doing them for over a year They are dryer, especially opened and toasted. I’m so excited to have them as a wrap for tacos and my eyes lit up when I saw the comment someone made about making gyros. -Kim. I don’t know what packet scacking is. I suggest you use the “dinner roll” recipe and make 5 rolls. :) Have a nice weekend. Your email address will never be sold or distributed to a third party for any reason. I think this is a problem with information overload. Now if there was a good substitute for Italian bread, God would have to make a special place in heaven for that chef! -Kim. I wish you and you son every happiness. After finding this recipe, I feel like I can cook and eat real Mexican food again! it’s great that they held together. Because this recipe uses no nuts, it’s perfect for the Induction Phase and all phases of the Atkins Diet. This was my first attempt. Prepare just like microwave popcorn. I think you have convinced me. BETTER FOR YOU - Low in fat and only 1 gram of carbs, Lowery's pork cracklins are a high protein snack with over 30 grams per package to keep you fueled throughout your day. I found if i used a non stuck pan and no oil they turned out better and cooked better. Head to the diet generator and enter the number of calories you want. I contracted out and am not sure that the video maker weighed the pork rinds. This is the best, most simple wrap/tortilla substitute I’ve found. I would think that if the goat cheese is soft enough that it would work. So, yes. Kinda reminds me of a chalupa from taco bell. Way to go! -Kim. Kt, pork rinds can be a bit of an acquired taste… Thanks for finding the positive in the negative. Thank you. Thanks for your question. The Perfect ketogenic wrap! About I will try these soon. Thanks Linda, so glad I found your website. You can place a piece of waxed paper between each one and place in a ziploc bag. -Kim. Hubby and I filled them with a Philly chicken recipe and loved them! Hope I was able to help. Thanks! Thanks for the comment and rating. Your meal sounds amazing! When I got near the end of my mixture, I added vanilla, liquid sucralose, nutmeg and cinnamon, and used it to make a few “crepes” for dessert. I use pork rinds to make a faux french toast. Amber, the carb count comes up as “trace” on my nutritional program. Have a nice week. They are ok, I made the less eggy version and I am very happy about that. I’m a “read the comments” person. Hi Johna, great question. -Kim. See more details at. I would keep them wrapped in the fridge or in a zip loc bag. Whether roasted, made into pizza crust, or tossed in a vegetable curry, I love how versatile it is.And this Air Fryer Crispy Cauliflower is my new favorite way to eat it! I’m sorry about that. These do come in a regular flavor but these hot and spicy ones are better in my opinion. I hope you enjoy the recipe, Lori. I think I need a proof reader! Glad you liked them. I use a tortilla press to make them. Accidentally dropped an egg yolk with the white, so 4 eggs, 2 whites, no oil. Simply stick the spicy pork rinds in the microwave for a warm, crispy snack. I like them much better filled with savory things like carne guisada or green chile stew. -Kim. The batter should be thicker after sitting… maybe use half the amount of water and see? In a pinch, you can also reheat them on a microwave-safe plate in the microwave. So, this may sound like a stupid question but are you talking about deep fried pork rinds as in the salty snack?? Thanks for the great recipe – can’t wait to try this tonight. In Australia I’ve never come across ‘pork rinds’ can I either make them from fresh pork skin or order them online? Terms and Privacy I have never heard of shecallsmehobbit and it was nice to poke around on their site. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! You can type “tortillas” in the search box and I think it will bring up the post. Add 1 tbsp at a time as needed. Hi! You will experience flu like symptoms for the first few days, but will feel better afterwards. I’m addicted to them actually but my husband and I are going to try to do more of a Ketogenic diet to lose weight and feel better and have more energy. (Sometimes called work rinds). I’ve ready through many comments & didn’t find an answer so I’ll just ask. I buy these every week. She used 2 ounces instead of what was stated in the recipe. You’re welcome, Dahlia. Good luck. -Kim. Let me know what you do and if it works. Can’t wait to try these out!! You can use salted or unsalted, they just need to be crispy. The good thing is that you will most likely be able to lose weight with minimal activity for a while. How can this be? These keep in the fridge for a week. Have a great week. My husband brought home the store brand yesterday and it has 3 carbs per 2 tablespoons! -Kim. -Kim. Should have no glycemic effect at all. I want to buy a pan, but I was wondering if a crepe maker would work? -Kim, Why Pork scratchings…do not use anything that has been commercially prepared and know there are additives for flavour and preservation added. Have a great week. Enjoy your weekend. Both are perfect options for those who don’t cook. Reg. Using this technique I ended up with a stack of something that loosely resembled corn tortillas. I like to warm/crisp them up in a pan before use. Have a nice day. I lived in Texas for several years… that was back when puffy tacos were just becoming popular. I am sorry. Are the nutritional facts for one wrap or for two? Thanks for understanding. Were they very finely crushed? I don’t like to count food as “free” so I think it’s best to count something. I had a hard time with these at first. -Kim. I actually used to do this as pancakes with a bit of cream instead of water and sweetener and vanilla. Hi Adegier. Hi Lydia, since the pork rinds are the main ingredient of the recipe, it would be impossible to sub for it. The wraps cooked perfectly. I was looking for a recipe for a “bread” for a low carb diet. Why does’t it show the carb count in the nutrition chart? Thank you very much for this recipe, I will certainly enjoy future meals with these as a side. Is there a substitute for the crean cheese? :) I’d like to know before trying. I’m really excited to try this recipe since I’ve been limiting my carb lately. I like these wraps because they have a fair amount of fat and protein and very little fiber carbs. These were really good! So fresh and light. Hope that helps. I am wondering do you mean like a bag of pork rinds from the chips section or is there a different cooking pork rind that you intend, I’m not finding anything to tell me that I’m not just heading to the chip aisle. Manufacturers, It started last year when I developed a recipe for 1 carb tortillas using glucomannon (Konjac) powder and coconut flour. Can’t wait to try it!!! Thank you. I’d like to make them in advance and have them on hand. I couldn’t agree more, the batter needs to be spread as thinly as possible with a spoon or else it’s just too thick to enjoy like a wrap. You will at times get some hard pieces left but usually they'll all puff up. Please let me know how it comes out. 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