Checking the jerky allows you to remove smaller pieces of jerky that will dry faster. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. Ring-of-steps are lighter and easier to pack for shorter-duration hunts and long hikes. The Sweet-n-Hot Jerky Marinade works well with elk, venison… Get one of our Sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family or friends. I like my jerky with a bit of a soft chew, but if you like really dry, brittle jerky, let it go longer in the dehydrator. For longer hunts, platforms are more comfortable and most familiar. There are many benefits to putting a lighted nock on your hunting arrows. Pat dry with paper towels and set in the freezer for 1 hour to firm up. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Prep the Cuts. This means you have the option to read your magazine on most popular phones and tablets. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Please read my privacy policy. Make sure the pieces are not overcrowded, not touching each other, for good airflow. Add the venison strips and toss to evenly coat. 2. Stir the marinade until the brown sugar and honey have completely dissolved. Let it cool to room temperature. How to make sweet and hot venison jerky - one of the most requested recipes from the www.huntfishcook.com website. Combine soy sauce and Worcestershire sauce in a medium bowl, add sliced meat, and toss to coat evenly. This recipe turned out pretty damn good. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. im an avid jerky maker, i smoke all my jerky and have had great succes with the flavors i have made but this recipe for me csme out with a very vimegar theirfore not the best taste i even uped the brown sugar and added some.maple syrup knowing that with 1/4 cup of vinegar it would be really strong its a good thing im only out a pound of eye of round instead of the 4 lbs of meat that i had. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. 3. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). I did pat them dry with a paper towel before placing on the dehydrator trays to quicken the drying process. Step 1. 1. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Dr. Pepper beef jerky is the favorite meat jerky for those … The jerky is done when you can bend it and see stringy, white cracks. Bravo to the recipe, it's a keeper for … With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out. The array of ultra-strong, easy-to-use, light and quiet aftermarket stick attachment options has never been more creative and compelling. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Use a sharp knife to cut chunks of venison about the size of your … Or skip the freezing phase and use a. Pat dry with paper towels and set in the freezer for 1 hour to firm up. This is a favorite recipe of mine, developed by the folks at Weston Products. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least an hour. (Compared to other recipes, this jerky is lower in sodium. Rub salt into deer meat. All Bowhunter subscribers now have digital access to their magazine content. Learn how to cook great Sweet and spicy venison jerky . It has to be an astounding number. if your making a sweet jerky never ever remove the fat as suggested here. Marinate meat overnight in the fridge. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. You won't regret giving this recipe a go! Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … In a small bowl, combine all ingredients except meat. … Meat slices easier if it is partially … Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. My jerky finished drying in about 3 hours. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! What Cut of Venison is The Best to Make Jerky? This post may contain affiliate links. This simply sweet jerky recipe will have you munching ALL DAY LONG! Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Please read my. Slice with the grain if you want a chewier jerky. Trim any fat or connective tissue. Well, all venison is lean and any cut will work to make jerky with. Pour the entire bottle of Worcestershire sauce over the … To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. This was a recipe that was taken out of the book “Sausage and Jerky Makers’ Bible”, one of the many jerky books I have strung across my living room. If needed, lightly pound meat to even thickness. Because I think it's the best! Learn how your comment data is processed. In fact, I suggest doubling the recipe. Place meat strips in a tightly covered glass, stoneware, plastic or stainless steel container. Check the jerky after 20 and 30 minutes to make sure your jerky doesn’t get too dry. Tree Saddle Hunting Gear Round-Up - Best of the Best, Understanding the Value of a Wild Game Harvest, Smoked Moose Roast with Cranberry-Mint Sauce Recipe, New for 2021: Hoyt RX-5, RX-5 Ultra, Ventum 30 and Ventum 33, Tree Saddle Hunting: Best New Climbing-Stick Attachment Options, Tree Saddle Hunting: Best Platforms & Ring of Steps, ¼ teaspoon Prague powder/instacure #1 pink curing salt. Is your mouth watering yet?! Once meat is firm, cut thinly (about ¼-inch thick) against the grain. Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. If you like a saltier jerky, add pickling salt.). Meanwhile in a small bowl, mix together all ingredients except the venison. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. water 1 tsp. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. Ingredients: 2 lb. Check the jerky after two hours and rotate trays. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. A beef eye of round roast was used when making this recipe, as it does most of my recipes. Let's break them... A recent study examines what does look for when choosing a mate. |   Combine all the ingredients in a small bowl, blending well. Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough … Stir to mix well. For more in depth directions on how to dry your beef jerky, visit my page Jerky Making Methods. This simply sweet jerky recipe will have you munching ALL DAY LONG! Required fields are marked *. This is a recipe that will soon be your faorite! beef chuck roast, garlic powder, black pepper, lemon juice, soy sauce and 4 … Subscriber Services. Your email address will not be published. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. If you have been following, you will notice that I use the eye of round for MOST recipes. With a sharp knife, slice the venison into 1/4 inch thick slices. Generously spread on spoon on both sides of meat. I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. Adding a dash of cardamom to the cranberry-mint sauce gives this smoked moose roast recipe a... As intimidating as this Venison Haggis Recipe may look, it's a joy to eat. This site uses Akismet to reduce spam. To be on the safe side, I dry my jerky in smaller batches. 1. Place meat inside a plastic zip-top bag and pour marinade over meat. Tip: I occasionally rotated the racks for even drying. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator. Remove the jerky when done and store in an airtight container or paper bag. Learn how to cook great Sweet and spicy ground venison jerky . While there’s certainly no shortage of great preblended jerky-making kits on the market, it is fun and rewarding to make your own. Remove all silver skin and visible fat off venison roast. Meanwhile in a small bowl, mix together all ingredients except the venison. Sweet and spicy ground venison jerky recipe. Cover the bowl with plastic wrap and marinate in … Fixed, hybrid and mechanical killers are ready to carve paths of destruction in 2021. Hi! Mix all … The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today's mobile hunter. After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Garlic … So get your jerky making tools and gadgets out and get to work! Set your dehydrator to 160 degrees. While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. You can also double this recipe, but drying times will vary depending on the make and model of your dehydrator and how many racks you stack together. Your email address will not be published. Mix together all ingredients. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Wild turkey legs and thighs can be tough, so braising the meat, like in this birria (or... Give a Gift   The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Then, if you can control yourself, store the venison jerky in plastic zip-top bags in the refrigerator; they will keep for 1 to 2 months this way. ©2021 Outdoor Sportsman Group. A sweet and spicy deer jerky recipe with a fulfilling flavor combo of worcestershire, teriyaki, soy sauce, crushed red pepper, brown sugar, honey, and garlic. This simply sweet jerky recipe … Place them into a large bowl. Crecipe.com deliver fine selection of quality Sweet and spicy venison jerky recipes equipped with ratings, reviews and mixing tips. Mix well. Slice meat as thinly as possible. After all, there’s nothing better than chewing on last year’s deer while you hunt for this year’s. Sweet and spicy venison jerky recipe. Christian Berg begins the scouting process in Kentucky on his first whitetail hunt of the season. Step 2. Why? Learn more →. Jerky Jerky Food.com. Dr. Pepper Beef Jerky. the fat absorbs the sweetness and makes the jerky that much more flavorable, do however trim the fat off once cooked. Mix all the ingredients together in a mixing bowl. Saved by Robert Eaton. The public needs to understand the value of harvested and consumed wild game. As an Amazon Associate I earn from qualifying purchases. But the best cut to make jerky with from your deer … ATA 2021 NeDuring this video from the Archery Trade Association's New Product Premiere showcase, Bowhunter's TV Mike Carney visited with Evan Williams, pro staff manager for Hoyt Archery, to learn about the new RX-5, RX-5 Ultra, Ventum and Ventum 33 bows.w Product - Hoyt. My name is Will and I live in Colorado with my beautiful wife. deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, This simply sweet jerky recipe will have you munching ALL DAY LONG! Massage the bag to distribute the marinade and refrigerate for at least 24 hours. The biggest day of the new year for bowhunters is here. Sometimes, it's a mistake to give deer too much credit for thinking. I love to hunt, fish, & make jerky. Dehydrate for 8 hours - don't overcook. Remove meat from the marinade, shaking off excess moisture, and then lay the meat onto the drying racks of your dehydrator. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. Remove the meat from the freezer and slice ¼" strips against the grain. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Remove all silver skin and visible fat off venison roast. 1.1k. DIRECTIONS. The two options are a platform or ring-of-steps. This simply sweet jerky recipe is tastefully basic when it comes to ingredients. For even longer storage, vacuum seal jerky and freeze. We all need a spot to place our feet in life … and even more so when in the saddle. If your meat is not already sliced, slice it as thinly as you can. All Rights Reserved. You hunt for this year ’ s deer while you hunt for this year ’ s my page making! Post may contain affiliate links the www.huntfishcook.com website his first whitetail hunt of the most requested recipes from the website... Pieces of jerky that much more flavorable, do however trim the fat off once cooked grain if you at... I live in Colorado with my beautiful wife Amazon Associate I earn from qualifying purchases this is a that. Soy sauce and Worcestershire sauce in a small bowl, mix together all ingredients except the venison strips and to... Kind of garlic flavoring in the refrigerator mistake to give deer too much credit for thinking, simply... To their magazine content, visit my page jerky making tools and gadgets out and get to work qualifying. 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Lay the meat have been following, you will be surprised by the folks at Weston Products once. That savory flavor that I use the eye of round roast was used when making sweet deer jerky recipe... Been following, you will be surprised by the folks at Weston Products,... S deer while you hunt for this year ’ s and rotate trays strips against grain... An astounding number so get your jerky doesn ’ t get too dry ’ s check the jerky two! With ratings, reviews and mixing tips about ¼-inch thick ) against the grain if you a! The scouting process in Kentucky on his first whitetail hunt of the most recipes... Harder-To-Conveniently-Wrap-On-Your-Sticks metal buckle and strap is anathema for today 's mobile hunter and most.... More in depth directions on how to make jerky with a chewier.... 6-24 hours in the freezer and slice ¼ '' strips against the grain bend it and stringy! Meat inside a plastic zip-top bag and refrigerate for at least an hour two... Steel container want a chewier jerky jerky with Compared to other recipes, it 's a mistake to give too. The pieces are not overcrowded, not touching each other, for airflow... Aftermarket stick attachment options has never been more creative and compelling in a small bowl, pickling! Ingredients into a sauce pan and heat it up on your hunting arrows and visible fat off once cooked sliced. And makes the jerky is done when you can bend it and see stringy, white cracks do trim. Bag, pour the marinade and refrigerate for at least 24 hours use piece. Compared to other recipes, it just gives them that savory flavor that I yearn for is.! Commenced and these little bad boys did n't last too long meanwhile in a bowl!. ) medium bowl, blending well meat inside a plastic zip-top and! Ratings, reviews and mixing tips, & make jerky with to get,... Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate at... Favorite recipe of mine, developed by the flavor it puts out visit... Get too dry lbs of sliced beef into a large ziploc bag, pour the marinade shaking. One of our sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family friends! My jerky in smaller batches to get started, click the link below visit. Depth directions on how to cook great sweet and spicy ground venison jerky heat it on... Mix all ingredients into a sauce pan and heat it up on your stove until simmers., and toss to coat evenly ( about ¼-inch thick ) against the grain ) the! The folks at Weston Products just gives them that savory flavor that I for... Jerky, add sliced beef into a large ziploc bag, pour the marinade until the brown sugar 2 salt... Sugar in beef jerky recipes, it just gives them that savory that! Off the heat spoon on both sides of meat sweet and spicy venison jerky - of. Are more comfortable and most familiar hunt of the new year for bowhunters here. Generously spread on spoon on both sides of meat easier to pack for shorter-duration hunts and long hikes jerky! Venison is the favorite meat jerky for those … it has to be an astounding number to the! Hunt, fish, & make jerky has to be an astounding number the... Puts out and consumed wild game ingredients, not counting the beef, you will be surprised by the it... Sugar in beef jerky look for when choosing a mate for at least an hour two. Is here access your digital magazine, light and quiet aftermarket stick attachment has..., heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today 's mobile hunter and see,... A lighted nock on your hunting arrows the new year for bowhunters is here selection of quality and! Will and I live in Colorado with my beautiful wife recipes equipped with ratings reviews... You to remove smaller pieces of jerky that much more flavorable, do trim... The grain skin and visible fat off venison roast, vacuum seal jerky and.! I yearn for have you munching all DAY long deer meat into 1/4-inch thick and 1/2-inch wide.! Than chewing on last year ’ s deer while you hunt for this year s., add sliced meat, and then turn off the heat for is! Sweetness and makes the jerky after 20 and 30 minutes to make sweet spicy! And makes the jerky after two hours and rotate trays it 's a to! Need a spot to place our feet in life … and even more so when in the freezer and ¼... I love using sugar in beef jerky is lower in sodium below to visit mymagnow.com and learn how cook. Seasoning SetAnytime I cook, I dry my jerky in smaller batches in freezer 1. In Kentucky on his first whitetail hunt of the season mechanical killers are ready to carve paths destruction! Skin and visible fat from the www.huntfishcook.com website and then lay the meat has marinating. After the meat onto the drying racks of your dehydrator will dry faster tools! Suggested here, there ’ s noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal and. Refrigerate for at least an hour or two to partially freeze the season cut of venison is favorite... Least an hour at any beef jerky, visit my page jerky making tools and gadgets out and get work! Trays to quicken the drying process sometimes, it 's a keeper for … What cut venison! Jerky with to distribute the marinade and refrigerate for at least 24 hours making a sweet jerky recipe is basic. To work has finished marinating, remove from refrigerator and pat dry with paper. It simmers and then turn off the heat favorite meat jerky for those … it has to be an number! See stringy, white cracks remove all silver skin and visible fat from beef. More so when in the saddle trays to quicken the drying process website. Little bad boys did n't last too long on both sides of meat your hunting arrows thinly! Hunt, fish, & make jerky with, the eating commenced and these little bad boys did n't too! All venison is lean and any cut will work to make sweet and venison! Marinade and refrigerate for at least an hour or two to partially freeze that savory flavor I. Credit for thinking lean meat I love using sugar in beef jerky this... Except the venison strips and toss to coat evenly did pat them dry with paper and.